Homemade green tea ice cream at Chaya

Japanese restaurant Chaya serves rich, authentic Japanese fare, from fresh tuna and salmon sashimi, to crisp vegetable and seafood tempura. But it is their homemade green tea ice cream – a small serving of which comes complimentary at the end of every meal – that really takes the cake. Served with red beans and, in the case of the Cream Anmitsu, a generous serving of fruits in season, the green tea ice cream makes for the perfectly refreshing cap to a classic Chaya meal.